Food Production and Nutrition
| Structure Type: | Study unit |
|---|---|
| Code: | RCC12307 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HB 2003A |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 1 (2003-2004) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2003-2004
| Impl. | Study Time | Teacher(s) | Language |
|---|---|---|---|
| 5 | 2003-10-27 – 2004-03-07 | Eliisa Lahola | English |