Food Cultures, Eating Trends and Combination of Food and Beverages
| Structure Type: | Study unit |
|---|---|
| Code: | RHB25201 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HB 2002L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 6 | 2005-01-03 – 2005-03-06 | Helena Alamäki, Mats Sabel | English | 2004-12-07 – 2005-01-16 |