Specialisation Studies in Food Production and Food Preperation in the Dining Room
| Structure Type: | Study unit |
|---|---|
| Code: | RHB25101 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HB 2002L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |