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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2002L > French, Professional Language in Hotel and Restaurant Business (RHB11335)

French, Professional Language in Hotel and Restaurant Business

Structure Type: Study unit
Code: RHB11335
Type: Compulsory
Curriculum: R-HB 2002L
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12002-08-26 – 2003-01-04Ulla PilttiEnglish 
22005-08-22 – 2005-12-31Ulla PilttiEnglish2005-08-15 – 2005-09-02

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