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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2002L > Planning and Developing a Business Idea (RCC12705)

Planning and Developing a Business Idea

Structure Type: Study unit
Code: RCC12705
Type: Compulsory / Basic Studies
Curriculum: R-HB 2002L
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12004-08-23 – 2004-10-24Osman NalbantogluEnglish2004-08-16 – 2004-09-12
22005-10-24 – 2005-12-31Osman NalbantogluEnglish2005-10-03 – 2005-10-24

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