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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2002A > Management and Planning of Restaurant and Food Services (RHB25203)

Management and Planning of Restaurant and Food Services

Structure Type: Study unit
Code: RHB25203
Type: Compulsory / Professional Studies
Curriculum: R-HB 2002A
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
32003-10-27 – 2004-03-07Helena AlamäkiEnglish 
42004-01-07 – 2004-03-07Eliisa LaholaEnglish2003-12-08 – 2004-01-16
52005-01-03 – 2005-03-06Eliisa Lahola, Helena AlamäkiEnglish2004-12-07 – 2005-01-16

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