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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2002A > Food Cultures, Eating Trends and Combination of Food and Beverages (RHB25201)

Food Cultures, Eating Trends and Combination of Food and Beverages

Structure Type: Study unit
Code: RHB25201
Type: Compulsory / Professional Studies
Curriculum: R-HB 2002A
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
62005-01-03 – 2005-03-06Helena Alamäki, Mats SabelEnglish2004-12-07 – 2005-01-16

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