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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2002A > Nutrition and Sensory Evaluation (RHB25105)

Nutrition and Sensory Evaluation

Structure Type: Study unit
Code: RHB25105
Type: Compulsory / Professional Studies
Curriculum: R-HB 2002A
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12002-10-27 – 2003-01-04Eliisa LaholaEnglish 
22004-10-25 – 2005-05-25Helena Alamäki, Mats SabelEnglish2004-10-04 – 2005-01-16
42005-08-22 – 2005-10-21Eliisa Lahola, Helena AlamäkiEnglish2005-08-15 – 2005-09-02

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