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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2002A > Food Production and Nutrition (RCC12307)

Food Production and Nutrition

Structure Type: Study unit
Code: RCC12307
Type: Compulsory / Professional Studies
Curriculum: R-HB 2002A
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
42002-10-27 – 2003-03-08Eliisa LaholaEnglish 
52003-10-27 – 2004-03-07Eliisa LaholaEnglish 
62004-10-25 – 2005-03-06Eliisa LaholaEnglish2004-10-04 – 2004-10-31

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