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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2002A > Basics of Quality Management (CCC11203A)

Basics of Quality Management

Structure Type: Study unit
Code: CCC11203A
Type: Compulsory
Curriculum: R-HB 2002A
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
32002-08-26 – 2003-01-04Rosmeriany Nahan-SuomelaEnglish 
42003-03-09 – 2003-05-24Rosmeriany Nahan-SuomelaEnglish 
52003-10-27 – 2004-01-04Karl-Johan SmedsEnglish 
62004-01-07 – 2004-03-07Karl-Johan SmedsEnglish2003-12-08 – 2004-01-16
72004-08-23 – 2005-01-02Karl-Johan SmedsEnglish2004-08-16 – 2004-09-12
82004-08-23 – 2004-10-24Karl-Johan SmedsEnglish2004-08-16 – 2004-09-12
92005-08-22 – 2005-12-31Karl-Johan SmedsEnglish2005-08-15 – 2005-09-02

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