Food as Restaurant Product
| Structure Type: | Study unit |
|---|---|
| Code: | RHA25102 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HA H2000G |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Group(s) | Study Time | Teacher(s) | Language |
|---|---|---|---|---|
| 1 | R-HA-2R, R-HL-2R | 2002-01-07 – 2002-03-09 | Katarina Ivars | Swedish |
| 2 | 2003-01-05 – 2003-03-08 | Kirsi Salomaa | Swedish |