Food Production and Preparation in the Dining Room
| Structure Type: | Study unit |
|---|---|
| Code: | RHA25101 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HA H2000G |
| Level: | Bachelor of Hospitality Management |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel and Restaurant Business (R-HA) > H2000G > Food Production and Preparation in the Dining Room (RHA25101)