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Front Page > Archived Education > Hotel and Restaurant Business (R-HA) > H1999G > Food Production III (RHA23104)

Food Production III

Structure Type: Study unit
Code: RHA23104
Type: Optional / Basic Studies
Curriculum: R-HA H1999G
Level: Bachelor of Hospitality Management
Credits: 6 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Study TimeTeacher(s)Language
12001-03-12 – 2001-05-04Ann-Charlotte HeralaFinnish

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