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Front Page > Archived Education > Hotel and Restaurant Business (R-HA) > H1999G > Specialisation Altern.: Food Science and Catering (RHA22230)

Specialisation Altern.: Food Science and Catering

Structure Type: Study module
Code: RHA22230
Type: Optional
Curriculum: R-HA H1999G
Level: Bachelor of Hospitality Management
Responsible Teacher: Martin, Elina

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