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Front Page > Archived Education > Hotel and Restaurant Business (R-HA) > H1999G > Basics of Quality Management (GGG11203)

Basics of Quality Management

Structure Type: Study unit
Code: GGG11203
Type: Compulsory / Basic Studies
Curriculum: R-HA H1999G
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Group(s)Study TimeTeacher(s)Language
1 2001-03-12 – 2001-05-04Åsa LillhannusSwedish
2T-EF-2VI2001-08-27 – 2001-10-27Päivi BjörkmanFinnish
3T-BK-2, T-EF-2M2002-01-07 – 2002-05-04Åsa LillhannusSwedish
4T-EF-2E, T-EF-2I2002-01-07 – 2002-05-04Åsa LillhannusSwedish
5T-DB-2-1, T-DB-2-2, T-IF-42002-01-06 – 2002-05-04Åsa LillhannusSwedish

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