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Front Page > Archived Education > Hotel and Restaurant Business (R-HA) > H1998Y > Product Development in Catering Services (RHA23202)

Product Development in Catering Services

Structure Type: Study unit
Code: RHA23202
Type: Optional / Basic Studies
Curriculum: R-HA H1998Y
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

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