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Front Page > Archived Education > Hotel and Restaurant Business (R-HA) > H1998Y > Basics of Book-keeping (RGG11205)

Basics of Book-keeping

Structure Type: Study unit
Code: RGG11205
Type: Compulsory / Basic Studies
Curriculum: R-HA H1998Y
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

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