| | |
|---|
| Code | Name | CR |
|---|
| |
| RHA10000 | BASIC STUDIES | 90 |
| RHA11000 | Common Basic Studies | |
| RHA11100 | Introductory Studies | 3 |
| GGG11101 | Studies and Information Acquisition | 1.5 |
| GGG11102 | Ethics | 1.5 |
| RHA11200 | Enterprise and Entrepreneurship | 13.5 |
| GGG11201 | Public Economics | 1.5 |
| GGG11202 | Entrepreneurship | 3 |
| GGG11203 | Basics of Quality Management | 3 |
| GGG11204 | Man in the Working Community | 3 |
| RGG11205 | Basics of Book-keeping | 1.5 |
| RHA11206 | Accommodation as a Business | 1.5 |
| RHA11300 | Languages and Communication | 22.5 |
| GGG11300 | Communication | 4.5 |
| GGG11301 | First official language, written communication | 1.5 |
| GGG11304 | First Official Language, Professional Vocabulary in the Hospitality Industry | 1.5 |
| GGG11305 | Mother Tongue, Oral Communication | 1.5 |
| RGG11300 | Finnish | 4.5 |
| RGG1121B | Finnish: Oral Communication | 1.5 |
| RGG1131C | Finnish: Written Communication | 1.5 |
| RGG1131D | Finnish: Business Communication | 1.5 |
| RGG11320 | English | 6 |
| RGG1132B | English 1 | 1.5 |
| RGG11323 | English 2 | 3 |
| RGG11324 | English, Profess. Vocab. in the Hospitality Ind. | 1.5 |
| GGG11321 | Working English | 4.5 |
| GGG11330 | Ett valbart språk | 3 |
| GGG11332 | German, Professional Vocab. in the Hotel and Restaurant Industry | |
| RHA11400 | Data Processing | 4.5 |
| GGG11401 | Basics of Data Processing | 1.5 |
| GGG11402 | Data System Applications of Administration | 3 |
| RHA11500 | Mathematics and Natural Science Studies | 7.5 |
| RGG11501 | Basics of Business Mathematics | 1.5 |
| RGG11502 | Statistical Mathematics and Research Procedures | 1.5 |
| RGG11503 | Physics | 1.5 |
| RGG11504 | Basics of Environmental Protection | 1.5 |
| RGG11505 | Food Chemistry | 1.5 |
| RHA12000 | Professional Basic Studies | |
| RHA12100 | Business Economics and Legal Norms | 12 |
| RGG12101 | Computer-aided Planning in the Hosp. Ind. | 3 |
| RGG12102 | Alcohol Legislation | 1.5 |
| RGG12103 | Basics of Labour Legislation 1 | 1.5 |
| RGG12104 | Basics of Labour Legislation 2 | 1.5 |
| RGG12105 | Operations in Service Business | 4.5 |
| RHA12200 | Restaurant Service | 6 |
| RGG12201 | Dining-room service I | 4.5 |
| RGG12202 | Oenology 1 | 1.5 |
| RHA12300 | Food Production | 15 |
| RGG12301 | Food Production I | 7.5 |
| RGG12302 | Food Studies | 1.5 |
| RGG12303 | Nutrition 1 | 1.5 |
| RGG12304 | Nutrition II | 1.5 |
| RGG12305 | Microbiology and Hygiene | 1.5 |
| RGG12306 | Product Hygiene and Quality Control | 1.5 |
| RHA12400 | Tourism and Accommodation Business Activities | 4.5 |
| RGG12401 | Introduction to Tourism | 1.5 |
| RGG12402 | Front Office Operations | 3 |
| RHA12500 | Language Studies | 7.5 |
| RGG12501 | Swedish, Presentation of Enterprise and Product | 1.5 |
| RGG12502 | French, Basic Course | 1.5 |
| RGG12503 | French, Continuing Course I | 1.5 |
| RGG12504 | French, Continuing Course II ( optional ) | 1.5 |
| RGG12505 | German, Vocab. in the Tour. Industry ( opt. ) | 1.5 |
| |
| RHA20000 | INTENSIVE STUDIES | 60 |
| RHA21000 | Inriktningsalternativ av turism | |
| RHA21100 | Tourism | 15 |
| RHA21101 | Environment and Types of Business in Tourism | 1.5 |
| RHA21102 | Product Planning and Development in Tourism | 1.5 |
| RHA21103 | Marketing Communication in Service Industry | 1.5 |
| RHA21104 | Marketing Research and Planning | 1.5 |
| RHA2200A | Operations Management of Tourism and Acc.Business | 1.5 |
| RHA2200C | Economic and Operational Planning of Tourism and Acc. Business | 1.5 |
| RHA2200E | Operations Management of Tourism and Acc.Business | 1.5 |
| RHA2200G | Integrated Language Studies | 1.5 |
| RHA21106 | Rural Tourism as a Business | 1.5 |
| RHA21107 | International Tourism | 1.5 |
| RHA21200 | Business and Economic Administration | 15 |
| RHA21201 | Basics of Marketing | 1.5 |
| RHA21202 | Customer Service | 3 |
| RHA21203 | Marketing Communication in Service Industry | 3 |
| RHA21204 | Marketing Research and Planning | 3 |
| RHA21205 | Special Features of Services Marketing | 1.5 |
| RHA21206 | Planning and Development a Business Idea in the H. Ind. | 3 |
| RHA21300 | Turist- och inkvarteringsservice | 15 |
| RHA21301 | Experim. Tourism and Programme Serv. | 1.5 |
| RHA21302 | Travel Agency Services | 1.5 |
| RHA2130B | Development of Tourism at Local, Regional and National Level | 1.5 |
| RHA21304 | Environmental Management in Tourism | 1.5 |
| RHA21305 | Tourism Sociology | 1.5 |
| RHA2140A | Rooms and Equipment Planning | 1.5 |
| RHA2140D | Logistics: Purchasing | 1.5 |
| RHA2140G | Conference and Banquetting Management I | 1.5 |
| RHA2140J | Food Production and Planning | 1.5 |
| RHA2140M | Food Production and Planning | 1.5 |
| RHA22300 | Business and Economic Administration | 15 |
| RHA22301 | Experience Tourism and Programme Services | 3 |
| RHA22302 | Basics of Commercial Law | 1.5 |
| RHA22303 | Company Taxation | 1.5 |
| RHA22304 | Security within the Catering and Acc. Ind. | 1.5 |
| RHA22305 | Service Business Accounting | 1.5 |
| RHA22306 | Profitability Calculations in Serv. Industries | 1.5 |
| RHA22307 | Gross Margin Calc. in Serv. Industries | 1.5 |
| RHA22308 | Budget and Finance in Service Industries | 1.5 |
| RHA22309 | Internal and External Control | 1.5 |
| RHA22000 | Catering and Accommodation Operatons | |
| RHA22100 | Catering and Restaurant Services | 15 |
| RHA22101 | Dining Room Service II | 1.5 |
| RHA22102 | Conference and Banquetting Management II | 1.5 |
| RHA22103 | Dining Room Supervision I | 3 |
| RHA22104 | Oenology 2 | 1.5 |
| RHA22105 | Bar Studies | 1.5 |
| RHA2200B | Operations Management of Tourism and Acc.Business | 1.5 |
| RHA2200D | Economic and Operational Planning of Tourism and Acc. Business | 1.5 |
| RHA2200F | Operations Management of Tourism and Acc.Business | 1.5 |
| RHA2200H | Integrated Language Studies | 1.5 |
| RHA22200 | Restaurangservices | 15 |
| RHA22201 | Dining Room Staff | 1.5 |
| RHA22202 | Food Culture and Eating Trends | 3 |
| RHA22203 | Dining Room Supervision II | 3 |
| RHA2140B | Rooms and Equipment Planning | 1.5 |
| RHA2140E | Logistics: Purchasing | 1.5 |
| RHA2140H | Conference and Banquetting Management I | 1.5 |
| RHA2140K | Food Production and Planning | 1.5 |
| RHA2140N | Food Production and Planning | 1.5 |
| RHA22230 | Specialisation Altern.: Food Science and Catering | |
| RHA23100 | Catering | 15 |
| RHA23101 | Food Production II | 3 |
| RHA23102 | Food Studies | 1.5 |
| RHA23103 | Nutrition III | 1.5 |
| RHA23104 | Food Production III | 6 |
| RHA23105 | Planning Process of Catering Services | 1.5 |
| RHA23106 | Food Cultures and Eating Trends | 1.5 |
| RHA23200 | Food Science | 15 |
| RHA23201 | Catering Service Management | 3 |
| RHA23202 | Product Development in Catering Services | 3 |
| RHA23203 | Planning and Supervision of Sanitation | 1.5 |
| RHA2140C | Rooms and Equipment Planning | 1.5 |
| RHA2140F | Logistics: Purchasing | 1.5 |
| RHA2140I | Conference and Banquetting Management I | 1.5 |
| RHA2140L | Food Production and Planning | 1.5 |
| RHA2140O | Food Production and Planning | 1.5 |
| |
| RHA30000 | OPTIONAL STUDIES | 15 |
| |
| RHA40000 | PRACTICAL TRAINING | 30 |
| |
| RHA50000 | THESIS | 15 |
