German, Professional Vocabulary in the Restaurant Industry
| Structure Type: | Study unit |
|---|---|
| Code: | RGG11325 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HA H1997Y |
| Level: | Bachelor of Hospitality Management |
| Credits: | 1.5 cr |
| Responsible Teacher: | Martin, Elina |