Administration Law
Structure Type: | Study unit |
---|---|
Code: | TLS4501 |
Type: | Optional obligatory / Basic Studies |
Curriculum: | LT 2016 |
Level: | Bachelor of Business Administration |
Year of Study: | 2 (2017-2018) |
Credits: | 3 cr |
Responsible Teacher: | Teirfolk-Naarmala, Marika |
Language of Instruction: | Finnish |
Courses During the Academic Year 2017-2018
Impl. | Group(s) | Study Time | Teacher(s) | Language | Enrolment |
---|---|---|---|---|---|
14 | T-LT-2O | 2018-01-08 – 2018-04-27 | Margit Mannila | Finnish | 2017-12-11 – 2018-01-15 |
Still need to take the course? See the courses during the academic year 2019-2020.
Learning Outcomes
Students receive an overview of the historical developments of the administration and management of the existing structure. The course focuses on management of key legal principles and legal standards. The student is aware of effective governance and regional distribution of powers and manages the administrative procedure related to a key set of norms. The student knows the management of administrative remedies as the use of the Local Government Act from the perspective of Municipality Law
Student's Workload
Total work load of the course: 80 hours
- of which scheduled studies 3 9 hours
- of which autonomous studies 41hours
Prerequisites / Recommended Optional Courses
Basics of Public Law
Contents
Administration of the applicable principles of law, administrative procedure, legal content, general administration and management of specific differences and conflicts are resolved. Public access to documents, and documents and sending of notice, administration and justice of appeal in administrative cases.
Recommended or Required Reading and Other Learning Resources/Tools
- All the material in Moodle
- Legislation in force
- Olli Mäenpää: Hallintolaki ja hyvän hallinnon takeet (2016
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lessons, excersises and self studies.
Assessment Methods
Project report, a written assignment and a written exam. Numerical (0-5).