Manufacturing Technology
| Structure Type: | Study unit |
|---|---|
| Code: | KT00BU02 |
| Curriculum: | KT 2025V |
| Level: | Bachelor of Engineering |
| Year of Study: | 1 (2025-2026) |
| Semester: | Autumn |
| Credits: | 5 cr |
| Responsible Teacher: | Yppärilä, Anssi |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2025-2026
| Impl. | Group(s) | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|---|
| 3001 | KT2025-A, KT2025-B, KT2025-C, KT2025-D | 2026-01-07 – 2026-04-30 | Anssi Yppärilä | Finnish | 2025-12-01 – 2026-01-13 |
| 3002 | KT2025V-A, KT2025V-B | 2025-08-22 – 2025-12-20 | Anssi Yppärilä | Finnish | 2025-08-01 – 2025-09-06 |
Learning Outcomes
The student learns the basics of the most common manufacturing techniques. They recognize the importance of design for product manufacturability and production costs. The student is able to use the most common machine shop measuring tools and gains a concrete understanding of the manufacturing process by working on the production of assigned parts. The student is able to determine the quality production capability of the system.
Assessment Criteria
Student
5: can apply the methods specified in the course content in new contexts
3: can independently use the methods specified in the course content
1: can utilize the methods specified in the course content under supervision
Assessment Methods
Exam, laboratory exercises and report.