Production Optimization
| Structure Type: | Study unit |
|---|---|
| Code: | TL00BR39 |
| Curriculum: | IB 2025 |
| Level: | Bachelor of Business Administration |
| Year of Study: | 3 (2027-2028) |
| Semester: | Autumn |
| Credits: | 5 cr |
| Responsible Teacher: | Sahebi, Daniel |
| Language of Instruction: | English |
Learning Outcomes
Upon completing the Production Management course, students will understand the strategic role of production management in organizations, focusing on Lean Manufacturing and Just-In-Time (JIT) methodologies. They will learn to apply principles such as continuous improvement, waste elimination, and customer-focused quality while optimizing production layouts using cellular manufacturing. Additionally, students will gain knowledge of quality management tools like Poka Yoke and Jidoka to minimize defects and ensure consistent quality. Through reflective practices, they will enhance their ability to improve processes and contribute to operational excellence.
Student's Workload
The total workload for the course is as follows (5 ECTS = 135 hours):
• Independent work 90 hours
• Reflection assignments 20 hours
• Self-tests 15 hours
• Feedback and review 10 hours
Prerequisites / Recommended Optional Courses
Basic knowledge of production and operations management or completion of an introductory business or management course is recommended.
Contents
• Product development and design
• Planning and scheduling practices
• Quality control and inventory management
• Lean Manufacturing and Just-In-Time (JIT) principles
• Continuous improvement and waste elimination
• Customer-focused quality management
• Production layouts and work systems
• Cellular manufacturing principles
• Quality management tools: Poka Yoke and Jidoka
• Integration of production management systems with supply chain management