Business French I
| Structure Type: | Study unit |
|---|---|
| Code: | TIP0318 |
| Type: | Optional obligatory / Basic Studies |
| Curriculum: | IB 2015 |
| Level: | Bachelor of Business Administration |
| Year of Study: | 2 (2016-2017) |
| Credits: | 4 cr |
| Responsible Teacher: | Smeds, Peter |
| Language of Instruction: | English |
Courses During the Academic Year 2016-2017
| Impl. | Group(s) | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|---|
| 10 | T-IB-2-1, T-IB-2-2 | 2017-01-09 – 2017-04-29 | Ann-Sofie Kunell | English | 2016-12-12 – 2017-01-16 |
Learning Outcomes
The students will learn the basic structures and vocabulary of the French language used in everyday situations.
Student's Workload
Total 108h; class hours 52h, supervised exercises 24h, autonomous studies 24h, oral and written tests 8h
Prerequisites / Recommended Optional Courses
No previous studies
Contents
Pronunciation, basic grammatical structures, everyday language situations, basic business life situations.
Recommended or Required Reading and Other Learning Resources/Tools
Material supplied by teacher
Mode of Delivery / Planned Learning Activities and Teaching Methods
Oral and written exercises based on the course material, practice, assignments.
Assessment Criteria
Grade 1: The student has a satisfactory command of the language both orally and in writing
Grade 3: The student has a good command of the language both orally and in writng and s/he can apply her/his skills in practice
Grade 5: The student has an excellent command of the language both orally and in writing and s/he can äpply her/his skills in a versatile manner
Assessment Methods
Class attendance, active class performance, completed assignments.