Environmental and Quality Management Systems
| Structure Type: | Study unit |
|---|---|
| Code: | IYTA0409 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | I-YT 2011 |
| Level: | Bachelor of Engineering |
| Credits: | 5 cr |
| Responsible Teacher: | Niemelä, Riitta |
| Language of Instruction: | Finnish |
Courses
| Impl. | Group(s) | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|---|
| 1 | I-YT-3N | 2013-09-02 – 2013-12-21 | Pia-Lena Närhi | Finnish | 2013-08-16 – 2013-09-13 |
| 2 | I-YT-3N | 2014-09-01 – 2014-12-20 | Anne Hänninen | Finnish | 2014-08-15 – 2014-09-14 |
| 3 | I-YT-3V | 2014-10-27 – 2014-12-31 | Anne Hänninen | Finnish | 2014-08-15 – 2014-10-31 |
Learning Outcomes
The student develops readiness to build systems for environmental and quality management. He/she is able to chart structures and descriptions required in EMS and QMS.
Student's Workload
Total work load of the course 135 h, of which scheduled studies 70 h and autonomous studies 65 h.
Prerequisites / Recommended Optional Courses
No prerequisites.
Contents
The most common environmental and quality management systems. Differences and common points between ISO 14001 and ISO 9001 standards. Constructing a small environmental or quality management system or a part of it.
Recommended or Required Reading and Other Learning Resources/Tools
Materials indicated by the Lecturer and independent information search.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Construction of EMS or QMS carried out as a project. This is supported by lectures and individual guidance by the lecturer according the course time schedule. Independent information search will be required.
Assessment Criteria
Grade 1: The student knows those subjects of the course, which are necessary for the forthcoming studies and working life.
Grade 3: The student is well-abled to utilize the course contents.
Grade 5: The student is able to apply creatively the contents of the course.
Assessment Methods
The course grade will be based on the management system produced during the course: the parts of the system and a final report.