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Front Page > Archived Education > Free-choice Studies (H-VV) > 2008 > Supervision of Food Preparation in Everyday Life (RXV0006)

Supervision of Food Preparation in Everyday Life

Structure Type: Study unit
Code: RXV0006
Type: Optional / x
Curriculum: H-VV 2008
Level: Continuing Education etc.
Credits: 3 cr
Language of Instruction: Finnish

Learning Outcomes

The students realize the importance of high-quality food and good hygiene as part of a safe meal. They realize the importance of a healthy meal for the individual’s well – being. They can plan meals according to the nutritional recommendations and choose wholesome food supplies.

Contents

Choice of food supplies and different meals, effects of hygienic and environmental factors on a safe meal, a good meal based on the nutritional recommendations and on the special characteristics of Finnish food.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, exercises, individual assignment

Assessment Methods

Participation in lectures and exercises, assignment or project


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