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Front Page > Archived Education > Free-choice Studies (H-VV) > 2006 > Planning a Healthy and Safe Meal (RXV0007)

Planning a Healthy and Safe Meal

Structure Type: Study unit
Code: RXV0007
Type: Optional / x
Curriculum: H-VV 2006
Level: Continuing Education etc.
Credits: 2 cr

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12006-08-28 – 2006-10-27Kirsi SalomaaFinnish2006-08-18 – 2006-08-30

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