Planning a Healthy and Safe Meal
| Structure Type: | Study unit |
|---|---|
| Code: | RXV0007 |
| Type: | Optional / x |
| Curriculum: | H-VV 2006 |
| Level: | Continuing Education etc. |
| Credits: | 2 cr |
Courses
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2006-08-28 – 2006-10-27 | Kirsi Salomaa | Finnish | 2006-08-18 – 2006-08-30 |