Eco-efficient Production
| Structure Type: | Study unit |
|---|---|
| Code: | IEYX0905 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | EY 2018V |
| Level: | Bachelor of Engineering |
| Year of Study: | 2 (2019-2020) |
| Semester: | Autumn |
| Credits: | 2 cr |
| Responsible Teacher: | Niemelä, Riitta |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2019-2020
| Impl. | Group(s) | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|---|
| 3 | I-EY-2V, I-KT-4V | 2020-01-07 – 2020-02-21 | Riitta Niemelä | Finnish | 2019-12-16 – 2020-01-14 |
Learning Outcomes
The student learns to recognise differencies between own and other cultures and acquires abilities to work in an international context.
Student's Workload
54 h
Prerequisites / Recommended Optional Courses
No prerequisites
Contents
Hofstede's cultural dimensions, Lewis model, and how these can be used to navigate in international work context.
Recommended or Required Reading and Other Learning Resources/Tools
Materials provided bt the lesturer.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lestures and assignments.
Assessment Criteria
Grade 1: The student is familiar with the course content that is most essential for later studies and working life.
Grade 3: The student masters the course content well.
Grade 5: The student is able to apply the course content is different contexts.
Assessment Methods
Exam and assignments